Post by Deleted on Feb 7, 2016 16:46:33 GMT -6
The Original Chocolate Fondue
5 servings 2 1/4 cups
Milk chocolate, milk, and peanut butter make a simple sauce that's
great to serve for dessert or as a sweet appetizer with fresh fruit or
cake cubes.
1 11 1/2 - ounce package milk chocolate pieces
1/4 cup milk
1 tablespoon crunchy peanut butter
Milk
Assorted fruits (such as star fruit or carambola slices, orange
sections, whole strawberries, pear slices, banana slices, apple
slices)
Angel-food cake or pound cake cubes
Marshmallows
In the top of a double boiler placed over gently simmering water, or
in heavy small saucepan, combine the chocolate pieces and 1/4 cup
milk. Heat, stirring constantly, over low heat until chocolate is
melted and smooth. Stir in the peanut butter. Cook and stir until
heated through. Stir in additional milk, 1 tablespoon at a time, until
desired consistency.
Pour mixture into a fondue pot; place over fondue burner set on low.
With fondue forks or long skewers, dip fruit dippers, cake cubes
and/or marshmallows into chocolate mixture. (Will hold up to 1 hour on
low. If mixture gets too thick, add milk 1 tablespoon at a time.)
Makes 5 (1/4-cup) servings.
variation
Chocolate SMores Fondue: Prepare as above except omit peanut butter.
Pour mixture into a fondue pot; place over fondue burner set on low.
Add 1 tablespoon marshmallow creme to the center. Do not stir. Slowly
pour 1 tablespoon rum into fondue pot. Ignite liquor by touching
lighted match to edge of pot. (Cooking or flambeing with an open flame
should be done with great care and adult supervision. It will take
about 1-1/2 minutes for the flame to burn down.) Carefully swirl the
mixture after flame has subsided. Sprinkle 1 tablespoon graham cracker
crumbs over the top. Do not stir. With fondue forks or long skewers,
dip fruit dippers, cake cubes and/or marshmallows into mixture.
variation
Flaming Turtle Fondue: Prepare as above except omit peanut butter.
Stir in 2 tablespoons caramel ice cream topping. Cook and stir until
heated through. Pour mixture into a fondue pot; place over fondue
burner set on low. Slowly pour 1 tablespoon rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot. (Cooking or
flambeing with an open flame should be done with great care and adult
supervision. This will take about 1-1/2 minutes) After the flame burns
down, sprinkle 1 tablespoon finely chopped pecans over the top. Do not
stir. With fondue forks or long skewers, dip fruit dippers, cake cube
5 servings 2 1/4 cups
Milk chocolate, milk, and peanut butter make a simple sauce that's
great to serve for dessert or as a sweet appetizer with fresh fruit or
cake cubes.
1 11 1/2 - ounce package milk chocolate pieces
1/4 cup milk
1 tablespoon crunchy peanut butter
Milk
Assorted fruits (such as star fruit or carambola slices, orange
sections, whole strawberries, pear slices, banana slices, apple
slices)
Angel-food cake or pound cake cubes
Marshmallows
In the top of a double boiler placed over gently simmering water, or
in heavy small saucepan, combine the chocolate pieces and 1/4 cup
milk. Heat, stirring constantly, over low heat until chocolate is
melted and smooth. Stir in the peanut butter. Cook and stir until
heated through. Stir in additional milk, 1 tablespoon at a time, until
desired consistency.
Pour mixture into a fondue pot; place over fondue burner set on low.
With fondue forks or long skewers, dip fruit dippers, cake cubes
and/or marshmallows into chocolate mixture. (Will hold up to 1 hour on
low. If mixture gets too thick, add milk 1 tablespoon at a time.)
Makes 5 (1/4-cup) servings.
variation
Chocolate SMores Fondue: Prepare as above except omit peanut butter.
Pour mixture into a fondue pot; place over fondue burner set on low.
Add 1 tablespoon marshmallow creme to the center. Do not stir. Slowly
pour 1 tablespoon rum into fondue pot. Ignite liquor by touching
lighted match to edge of pot. (Cooking or flambeing with an open flame
should be done with great care and adult supervision. It will take
about 1-1/2 minutes for the flame to burn down.) Carefully swirl the
mixture after flame has subsided. Sprinkle 1 tablespoon graham cracker
crumbs over the top. Do not stir. With fondue forks or long skewers,
dip fruit dippers, cake cubes and/or marshmallows into mixture.
variation
Flaming Turtle Fondue: Prepare as above except omit peanut butter.
Stir in 2 tablespoons caramel ice cream topping. Cook and stir until
heated through. Pour mixture into a fondue pot; place over fondue
burner set on low. Slowly pour 1 tablespoon rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot. (Cooking or
flambeing with an open flame should be done with great care and adult
supervision. This will take about 1-1/2 minutes) After the flame burns
down, sprinkle 1 tablespoon finely chopped pecans over the top. Do not
stir. With fondue forks or long skewers, dip fruit dippers, cake cube
